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Chad and Nicole Backerman, owners of Caveman Cuisine, have a straightforward philosophy regarding championship-worthy chicken: a perfectly cooked bird paired with an even, balanced rub. This simple approach has earned them countless victories at the prestigious American Royal World Series of Barbecue.
The handcrafted recipe they present offers the ideal balance of sweetness and heat, elevating the flavour of the bird to new heights. Preparing this dish requires just two packages of the necessary ingredients.
To begin, the first package contains a blend of spices that will form the foundation of the rub. This expertly crafted mixture includes brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, and a touch of salt and pepper. The key is to ensure an even distribution of these flavours across the surface of the chicken, creating a delightful crust that will caramelize during the cooking process.
The second package holds the chicken itself, which should be patted dry and seasoned generously with the prepared rub. Applying the rub evenly and letting the chicken rest for at least 30 minutes before cooking will allow the flavours to permeate the meat, resulting in a truly remarkable end product.
When it's time to cook, the Backermans recommend using a combination of high and low heat to achieve the perfect finish. Begin by searing the chicken over high heat to lock in the juices and develop a beautiful, crispy skin. Then, reduce the temperature and continue cooking until the internal temperature reaches the desired doneness, typically around 165°F.
The true magic, however, lies in the balance of sweetness and heat that the rub imparts. The brown sugar caramelizes and creates a delectable glaze, while the smoked paprika and cayenne pepper provide a subtle, lingering heat that complements the other flavours beautifully. This harmonious blend elevates the chicken to a level that is sure to impress even the most discerning palate.
Whether you're hosting a backyard barbecue, a family gathering, or a formal dinner party, this championship-winning recipe from Caveman Cuisine is sure to be the star of the show. With its perfect balance of flavours and impeccable execution, your bird will truly sing, delighting your guests and leaving them craving more.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | No | ||||
package_dimensions | 6.81 x 4.25 x 2.24 inches; 6 ounces | ||||
upc | 711730305746 | ||||
manufacturer | Old World Spice | ||||
best_sellers_rank | #48,441 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #224 in Barbecue Seasonings | ||||
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