Twist'd Q - Smokin' Applewood All Purpose Rub - For American Royal - Smokin' Hoggz BBQ

Bill Gillespie of Smokin' Hoggz BBQ is the next-door neighbor you wish you had. He is not only a cool dude, but also a prime-time pitmaster with multiple championships under his belt. It was his handcrafted "sweet with a smack of heat" rub that earned Bill his win at the American Royal World Series of Barbecue. Use this competition rub on brisket, chicken, pork, or fish to earn yourself one smokin' reputation.

Smokin' Hoggz BBQ's owner, Bill Gillespie, is the type of neighbor you'd love to have. Aside from being a great guy, he's also a skilled pitmaster with an impressive collection of championship titles. The secret to his success lies in his signature "sweet with a smack of heat" rub, which he used to clinch the victory at the prestigious American Royal World Series of Barbecue. This all-purpose competition rub can work its magic on a variety of meats, from brisket and chicken to pork and fish, helping you achieve a mouthwatering, smoky-flavored dish that's sure to impress.

The Applewood Competition Rub from Smokin' Hoggz BBQ is the result of Bill Gillespie's mastery of the art of barbecue. As a multiple-time champion, he has perfected the balance of sweet and heat, creating a seasoning blend that elevates any protein to new heights of flavor. Whether you're grilling, smoking, or roasting, this versatile rub will lend your dishes a signature touch that's worthy of a blue ribbon. Elevate your backyard BBQ or impress your guests with this winning recipe.

Smokin' Hoggz BBQ's Applewood Competition Rub is more than just a seasoning blend – it's a reflection of the owner's passion for barbecue excellence. Bill Gillespie, the man behind the brand, is a true pitmaster who has honed his craft over the years, earning multiple championships along the way. His secret weapon? A "sweet with a smack of heat" rub that he used to claim victory at the prestigious American Royal World Series of Barbecue. Now, he's sharing this winning formula with home cooks and pit masters alike, allowing them to experience the same mouthwatering flavors that have made him a legend in the world of barbecue.

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